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These James Martin Sriracha Chicken Wings are sticky, spicy and packed with bold flavour. The skin turns beautifully crisp in the oven, while the glaze clings to every bite with a perfect balance of heat, sweetness and garlic. They are simple to prepare and ideal for sharing, whether for a weekend treat or casual gathering. …
James Martin Southern Fried Chicken is crisp on the outside, juicy in the centre, and packed with bold, well-balanced seasoning. The chicken is marinated in buttermilk for tenderness, then coated in a spiced flour that fries to a deep golden crunch. It is a straightforward recipe that delivers proper comfort food flavour without complicated steps. …
James Martin’s Slow Cooker Chicken Chasseur is a rich, comforting French classic made beautifully simple. Tender chicken simmers gently in a tomato and white wine sauce with mushrooms, garlic and fresh herbs, creating a dish that is deeply savoury with a silky finish. The texture is soft and succulent, with a sauce that is perfect …
James Martin’s Parkin is a beautifully sticky, deeply spiced Yorkshire classic made with oats, black treacle, and golden syrup. It has a soft yet slightly chewy texture that improves as it rests, becoming even richer after a day or two. The flavour is warm with ginger and dark sugar notes, making it perfect for autumn …
This James Martin Chocolate Cola Cake is wonderfully rich, deeply chocolatey, and incredibly moist thanks to the addition of cola in the batter. The fizzy drink enhances the cocoa flavour and creates a soft, tender crumb with a glossy chocolate topping that melts into every bite. It is an easy, fuss-free bake that looks impressive …
These James Martin Lemon Muffins are light, fluffy, and packed with fresh citrus flavour. Each bite is soft and tender with a bright lemon aroma and a delicate sweetness that is not overpowering. They are simple to make, perfect for beginners, and ideal for afternoon tea or a quick bake. You can have them ready …
James Martin Swiss Roll is a light, airy sponge cake rolled around a layer of sweet jam and softly whipped cream. The texture is delicate and springy, with a gentle sweetness that melts in the mouth. It looks impressive once sliced, yet it is surprisingly simple to make at home. This classic bake takes around …
James Martin fondant potatoes are a classic French-style side dish with crisp, golden edges and a soft, buttery centre. They are cooked slowly in stock and butter, which gives them a rich flavour and luxurious texture. This recipe is straightforward rather than difficult, but it rewards a little patience and care. From start to finish, …
This James Martin spatchcock chicken is a simple, flavour-packed roast that delivers crisp skin and beautifully juicy meat every time. Flattening the chicken helps it cook evenly, giving golden results in less time than a traditional roast. It is an easy recipe that suits confident beginners and experienced home cooks alike. From start to finish, …
These James Martin toffee apple muffins are soft, moist, and packed with warm autumn flavour. Each muffin has tender apple pieces folded through a light sponge, finished with a sticky toffee topping that melts into the crumb as it bakes. The texture is fluffy with a gentle bite from the apples and a rich sweetness …