Beef

This comforting beef stew and dumplings is a hearty British classic, slow-cooked until the meat is meltingly tender and the sauce rich and deeply flavoured. The fluffy dumplings sit proudly on top, soaking up all that savoury goodness. It’s a simple, satisfying dish that’s perfect for colder days and requires only moderate effort. Total time …

James Martin Beef Wellington is a classic show-stopping dish featuring tender beef fillet wrapped in a rich mushroom duxelles, Parma ham, and golden puff pastry. The result is beautifully crisp on the outside and perfectly juicy in the centre. While it may seem ambitious, with a little care it is very achievable at home. Allow …