Happy Lemon Bubble Waffle Recipe

Name: Happy Lemon Bubble Waffle Recipe
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Ingredients: 140g plain flour; 20g cornflour; 1 tsp baking powder; 2 tbsp caster sugar; 2 large eggs; 120ml whole milk; 60ml water; 40g unsalted butter, melted; 1 tsp vanilla extract; Pinch of salt

Happy Lemon Bubble Waffles are crisp on the outside, soft and airy inside, with their signature honeycomb shape that makes them perfect for folding and filling. They have a light vanilla sweetness and a delicate eggy aroma, similar to a cross between a waffle and a sponge cake. This recipe is simple enough for beginners and gives excellent results with a bubble waffle maker. Allow around 30 minutes in total, including mixing and cooking.

Ingredients

For the Bubble Waffle Batter

140g plain flour
20g cornflour
1 tsp baking powder
2 tbsp caster sugar
2 large eggs
120ml whole milk
60ml water
40g unsalted butter, melted
1 tsp vanilla extract
Pinch of salt

For Serving

Whipped cream
Fresh strawberries
Banana slices
Chocolate sauce
Ice cream
Icing sugar

How to Make Happy Lemon Bubble Waffle Recipe

Prepare the waffle maker: Preheat your bubble waffle maker according to the manufacturer’s instructions. Lightly grease both sides with a little oil or melted butter.
Mix the dry ingredients: In a large bowl, whisk together the plain flour, cornflour, baking powder, caster sugar and salt until evenly combined.
Whisk the wet ingredients: In a separate bowl, beat the eggs, then whisk in the milk, water, melted butter and vanilla extract until smooth.
Make the batter: Pour the wet mixture into the dry ingredients and whisk until smooth with no visible lumps. Let the batter rest for 10 minutes for a lighter texture.
Cook the waffle: Pour enough batter into the hot bubble waffle maker to cover the moulds. Close the lid and cook for 2 to 3 minutes, then flip if required and cook for another 2 to 3 minutes until golden brown.
Cool slightly: Remove carefully and place on a wire rack for 1 minute to keep the outside crisp.
Shape and serve: Fold the warm waffle into a cone shape and fill with whipped cream, fruit or ice cream. Serve straight away.

Tips

Why is my bubble waffle soft instead of crisp?

Cook it a little longer and allow it to rest on a wire rack for a minute after cooking. Steam trapped underneath can soften the crust.

How do I stop the batter sticking?

Always preheat the waffle maker fully and grease lightly before each batch.

Can I make the bubbles fuller?

Fill the moulds generously with batter so each pocket expands properly during cooking.

Why does my waffle tear when removed?

It usually needs another minute of cooking. A properly cooked waffle releases more easily.

Serving Suggestions

Fill with vanilla ice cream and strawberries.
Drizzle with chocolate or caramel sauce.
Serve with whipped cream and banana slices.
Dust with icing sugar for a simple finish.
Add fresh berries and lemon curd.

Storage

Room Temperature

Best eaten fresh, but can be kept for up to 6 hours in an airtight container once cooled.

Refrigerator

Store for up to 2 days. Reheat in a toaster or hot oven to restore crispness.

Freezing

Freeze cooked waffles for up to 2 months. Separate with baking paper and reheat from frozen.

Nutrition

Calories: 285 kcal
Carbohydrates: 32g
Protein: 7g
Fat: 14g
Saturated Fat: 8g
Sodium: 180mg

Nutrition values are approximate and will vary depending on portion size and toppings used.

FAQs

Do I need a special bubble waffle maker?

Yes, the signature bubble shape requires a bubble waffle maker or egg waffle iron. A standard waffle iron will not create the same texture.

Can I make the batter ahead of time?

Yes, the batter can be mixed a few hours ahead and kept chilled. Stir gently before using.

Can I make these without eggs?

You can use an egg replacer, though the texture will be slightly less airy.

Why are Happy Lemon bubble waffles so popular?

They are loved for their crisp shell, soft centre and fun shape that can be filled with ice cream, fruit and sauces.