6 James Martin Muffins Recipes

If you love soft, fluffy muffins with rich flavour and simple ingredients, these recipes inspired by James Martin are perfect for your kitchen. Known for his classic British approach and indulgent bakes, these muffins are easy to follow and deliver consistently delicious results.

Below, you’ll find six SEO-optimized muffin recipes with clear ingredients and step-by-step methods you can trust.

1. Classic Blueberry Muffins

Ingredients

• 250g plain flour
• 2 tsp baking powder
• 125g caster sugar
• 2 eggs
• 100ml milk
• 100g melted butter
• 150g fresh blueberries
• 1 tsp vanilla extract

Method

1. Preheat your oven to 180°C (160°C fan) and line a muffin tin.
2. In a bowl, mix flour, baking powder, and sugar.
3. In another bowl, whisk eggs, milk, melted butter, and vanilla.
4. Combine wet and dry ingredients gently.
5. Fold in blueberries carefully.
6. Spoon into cases and bake for 20–25 minutes until golden.

2. Chocolate Chip Muffins

Ingredients

• 225g self-raising flour
• 100g caster sugar
• 2 eggs
• 150ml milk
• 75g melted butter
• 150g chocolate chips
• 1 tsp vanilla extract

Method

1. Preheat oven to 180°C and prepare muffin cases.
2. Mix flour and sugar in a bowl.
3. Whisk eggs, milk, butter, and vanilla separately.
4. Combine mixtures without overmixing.
5. Fold in chocolate chips.
6. Bake for 18–22 minutes until risen and firm.

3. Lemon Drizzle Muffins

Ingredients

• 250g self-raising flour
• 150g caster sugar
• 2 eggs
• 125g butter (melted)
• 100ml milk
• Zest of 2 lemons
• Juice of 1 lemon

For drizzle:

• Juice of 1 lemon
• 50g icing sugar

Method

1. Preheat oven to 180°C and line tin.
2. Mix flour and sugar together.
3. Combine eggs, butter, milk, lemon zest, and juice.
4. Fold wet into dry ingredients.
5. Bake for 20 minutes.
6. Mix drizzle and pour over warm muffins.

4. Banana and Walnut Muffins

Ingredients

• 3 ripe bananas (mashed)
• 250g plain flour
• 1 tsp baking powder
• 125g brown sugar
• 2 eggs
• 100g butter (melted)
• 75g chopped walnuts

Method

1. Preheat oven to 180°C.
2. Mix flour, baking powder, and sugar.
3. In another bowl, mix bananas, eggs, and butter.
4. Combine both mixtures.
5. Fold in walnuts.
6. Bake for 22–25 minutes until golden.

5. Apple Cinnamon Muffins

Ingredients

• 250g self-raising flour
• 150g caster sugar
• 2 apples (peeled and diced)
• 2 eggs
• 100ml milk
• 100g melted butter
• 1 tsp ground cinnamon

Method

1. Preheat oven to 180°C.
2. Mix flour, sugar, and cinnamon.
3. Whisk eggs, milk, and butter together.
4. Combine mixtures gently.
5. Fold in diced apples.
6. Bake for 20–25 minutes until risen and golden.

6. Raspberry and White Chocolate Muffins

Ingredients

• 225g self-raising flour
• 125g caster sugar
• 2 eggs
• 150ml milk
• 75g melted butter
• 100g white chocolate chunks
• 125g fresh raspberries

Method

1. Preheat oven to 180°C and prepare cases.
2. Mix flour and sugar in a bowl.
3. Combine eggs, milk, and butter.
4. Fold wet ingredients into dry.
5. Add chocolate and raspberries gently.
6. Bake for 20 minutes until lightly golden.

Final Tips for Perfect Muffins

• Do not overmix the batter; keep it slightly lumpy.
• Always preheat the oven for even baking.
• Use fresh ingredients for the best flavour.
• Let muffins cool slightly before serving for perfect texture.