Chilies Citrus Balsamic Vinaigerrte Recipe

This Chilies Citrus Balsamic Vinaigerrte Recipe is a bright, fresh salad dressing with the perfect balance of sweet citrus, tangy balsamic, and smooth olive oil. It has a silky texture that coats greens beautifully while adding bold flavour to vegetables, chicken, or grain bowls. It is quick and beginner-friendly, with no cooking required. From start to finish, the recipe takes around 10 minutes.

Ingredients

For the Vinaigrette

• 60ml fresh orange juice
• 2 tbsp fresh lemon juice
• 3 tbsp balsamic vinegar
• 120ml extra virgin olive oil
• 1 tbsp honey
• 1 tsp Dijon mustard
• 1 garlic clove, finely minced
• 1/2 tsp salt
• 1/4 tsp black pepper

How to Make Chilies Citrus Balsamic Vinaigerrte Recipe

• Prepare the ingredients: Squeeze the citrus juice fresh and finely mince the garlic for the best flavour and texture.
• Mix the base: Add the orange juice, lemon juice, balsamic vinegar, honey, mustard, garlic, salt, and pepper to a bowl or jar.
• Whisk well: Stir briskly until the honey has dissolved and the mixture looks smooth.
• Add the oil: Slowly pour in the olive oil while whisking constantly so the dressing thickens slightly and combines properly.
• Taste and adjust: Add a little extra honey for sweetness or lemon juice for extra sharpness if desired.
• Serve: Drizzle over salads, roasted vegetables, or grilled meats straight away.

Tips

How do I stop the dressing separating?

Whisk slowly while adding the oil, or shake everything in a sealed jar for 30 seconds.

Can I make it sweeter?

Add an extra teaspoon of honey or a splash of orange juice.

How do I make it sharper?

Increase the lemon juice slightly or add an extra teaspoon of balsamic vinegar.

Can I make it smoother?

Blend the dressing for a few seconds using a hand blender for a silky finish.

Serving Suggestions

• Toss with mixed green salad leaves
• Drizzle over grilled chicken
• Serve with roasted vegetables
• Spoon over grain bowls
• Use as a marinade for salmon

Storage

Room Temperature

Keep at room temperature for up to 2 hours while serving.

Refrigerator

Store in a sealed jar for up to 7 days. Shake well before using.

Freezing

Freezing is not recommended, as the emulsion may split and affect texture.

Nutrition

• Calories: 95 kcal
• Carbohydrates: 3g
• Protein: 0g
• Fat: 10g
• Saturated Fat: 1.5g
• Sodium: 145mg

Nutrition values are estimates and may vary depending on ingredients used.

FAQs

Chilies Citrus Balsamic Vinaigerrte Recipe

Recipe by Milli RoseCourse: DressingCuisine: AmericanDifficulty: Easy

Servings

8

portions

Prep time

10

minutes

Cooking timeminutes

Total time

10

minutes

Calories

95

kcal

A fresh and zesty homemade vinaigrette made with citrus juice, balsamic vinegar, olive oil, and simple seasonings. Perfect for salads, grilled vegetables, and marinades.

Ingredients

• 60ml fresh orange juice

• 2 tbsp fresh lemon juice

• 3 tbsp balsamic vinegar

• 120ml extra virgin olive oil

• 1 tbsp honey

• 1 tsp Dijon mustard

• 1 garlic clove, minced

• 1/2 tsp salt

• 1/4 tsp black pepper

Directions

• Gather all ingredients and measure everything accurately.
• Add orange juice, lemon juice, balsamic vinegar, honey, mustard, garlic, salt, and pepper to a bowl or jar.
• Whisk well until the honey dissolves and the mixture looks smooth.
• Slowly drizzle in olive oil while whisking continuously until emulsified.
• Taste and adjust seasoning if needed.
• Serve immediately or chill until ready to use.

Notes

• Shake well before each use.
• Fresh citrus juice gives the best flavour.
• Use as a marinade for chicken or vegetables.