Jersey Mike’s Hot Chopped Pepper Relish Recipe

This Jersey Mike’s inspired hot chopped pepper relish is a bold, tangy condiment packed with finely chopped peppers, vinegar, and a touch of sweetness. It has a slightly chunky texture with a vibrant kick that lifts sandwiches, burgers, and wraps. The recipe is simple and beginner-friendly, requiring minimal cooking and just a bit of chopping. You can have it ready in around 30 minutes, making it perfect for quick meal prep.

Ingredients

For the Pepper Relish

• 2 cups green bell peppers, finely chopped
• 1 cup red bell peppers, finely chopped
• 1/2 cup jalapeños, finely chopped (seeds removed for less heat)
• 1/4 cup banana peppers, finely chopped
• 3 cloves garlic, minced
• 1 cup white vinegar
• 2 tablespoons sugar
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried oregano
• 1 tablespoon olive oil

How to Make jersey mikes hot chopped pepper relish recipe

• Prepare the vegetables: Wash and finely chop all the peppers into small, even pieces. This ensures the relish has the classic texture and blends well.
• Heat the pan: Place a medium saucepan over medium heat and add the olive oil. Allow it to warm gently without smoking.
• Cook the aromatics: Add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to brown it.
• Add the peppers: Stir in all the chopped peppers and cook for 5–7 minutes until slightly softened but still vibrant in colour.
• Mix the seasoning: Pour in the vinegar, then add sugar, salt, black pepper, and oregano. Stir well to combine everything evenly.
• Simmer gently: Reduce the heat and let the mixture simmer for 10–15 minutes until slightly thickened and well blended.
• Cool the relish: Remove from heat and allow it to cool completely. The flavour deepens as it cools.
• Store or serve: Transfer to a clean jar and refrigerate. Use on sandwiches, wraps, or grilled meats.

Tips

How do I control the heat level?

Remove the seeds from jalapeños for a milder relish or add extra chillies if you prefer more heat.

Can I make the texture finer?

Yes, pulse the mixture briefly in a food processor after cooking for a smoother consistency.

Why does my relish taste too sharp?

Add a little extra sugar to balance the acidity of the vinegar.

How do I get the best flavour?

Let the relish sit in the fridge overnight. The flavours develop and improve significantly.

Serving Suggestions

• Spoon into subs and sandwiches
• Serve alongside grilled chicken or steak
• Add to burgers for extra zing
• Mix into pasta salads or wraps

Storage

Room Temperature

Not recommended due to vinegar content. Always cool and store properly.

Refrigerator

Keep in an airtight container for up to 2 weeks. The flavour improves over time.

Freezing

Freeze in small portions for up to 2 months. Thaw in the fridge before use.

Nutrition

• Calories: 45 kcal
• Carbohydrates: 8g
• Protein: 1g
• Fat: 1g
• Saturated Fat: 0.2g
• Sodium: 220mg

These values are approximate and may vary depending on ingredients used.

FAQs

Jersey Mike’s Hot Chopped Pepper Relish Recipe

Recipe by Milli RoseCourse: CondimentCuisine: AmericanDifficulty: Easy

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Total time

1

hour 

10

minutes

A tangy, spicy chopped pepper relish inspired by Jersey Mike’s, perfect for sandwiches, burgers, and wraps.

Ingredients

• 2 cups green bell peppers, finely chopped

• 1 cup red bell peppers, finely chopped

• 1/2 cup jalapeños, finely chopped

• 1/4 cup banana peppers, finely chopped

• 3 cloves garlic, minced

• 1 cup white vinegar

• 2 tablespoons sugar

• 1 teaspoon salt

• 1/2 teaspoon black pepper

• 1 teaspoon dried oregano

Directions

• Finely chop all peppers.
• Heat olive oil and sauté garlic briefly.
• Add chopped peppers and cook until softened.
• Add vinegar, sugar, and seasoning.
• Simmer for 10–15 minutes.
• Cool completely and store in a jar.

Notes

• Adjust spice by changing chilli quantity.
• Flavour improves after chilling overnight.
• Store in airtight container for freshness.