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James Martin Blackened Cod is a bold, flavour-packed fish dish with a beautifully spiced crust and tender, flaky centre. The cod is coated in a smoky Cajun-style seasoning, then seared at high heat until perfectly blackened on the outside while staying moist within. It is surprisingly simple to prepare, making it ideal for both weeknight …
This James Martin Honey Cake is a beautifully moist, gently spiced bake with a deep, natural sweetness from golden honey. The texture is soft and tender with a slightly sticky crumb that improves after a day or two. It is an easy, reliable cake that suits both beginner and experienced bakers. Preparation takes around 20 …
This classic James Martin–style beer batter is light, crisp, and beautifully golden, perfect for fish, prawns, or vegetables. Made with cold beer and a simple flour base, it delivers a delicate crunch without heaviness. It is an easy recipe suitable for confident beginners and experienced home cooks alike, taking around 10 minutes to prepare and …
This James Martin cod and chorizo is a simple yet impressive dish that brings together delicate white fish with the rich, smoky warmth of Spanish chorizo. The cod stays beautifully flaky while the chorizo releases its oils to create a deeply savoury sauce. It is a straightforward recipe, ideal for confident beginners and relaxed weekend …
James Martin Belly Pork And Ribs is a rich, slow-roasted dish with crisp crackling, tender meat, and sticky, flavour-packed ribs. The pork belly turns meltingly soft inside while the ribs caramelise beautifully in the oven. This is a medium-level recipe that rewards patience with incredible texture and depth of flavour. Total time is around 3 …
This classic James Martin bread sauce is rich, creamy, and gently spiced, with a soft spoonable texture that feels comforting and familiar. Made with milk, onion, cloves, and fresh breadcrumbs, it has a mellow savoury flavour that pairs beautifully with roast poultry. The recipe is straightforward and beginner friendly, with very little hands-on work. From …
This classic James Martin Lobster Thermidor is rich, indulgent, and beautifully balanced with tender lobster meat in a creamy mustard and wine sauce. The texture is silky and luxurious, finished with a lightly golden cheese topping that melts into the sauce. It is a confident but manageable recipe for a special occasion, and it comes …
This James Martin lemon meringue is a classic British dessert with a crisp pastry base, smooth and sharp lemon filling, and a light cloud of toasted meringue on top. The texture is all about contrast. Buttery pastry, silky curd, and soft peaks that melt in the mouth. It is a confident but approachable bake, ideal …
James Martin Shortcrust Pastry is a simple, reliable base for both sweet and savoury bakes. It has a crisp, buttery texture with a delicate crumb that melts in the mouth while still holding its shape beautifully. This recipe is straightforward and ideal for beginners, yet dependable enough for experienced home bakers. Preparation takes around 15 …
These banana muffins are soft, moist, and full of natural banana sweetness with a light vanilla warmth. They are easy to make, perfect for beginners, and ideal for using up ripe bananas. The texture is tender with a gentle crumb, and the flavour improves as they cool. From start to finish, they are ready in …