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This James Martin Honey Cake is a beautifully moist, gently spiced bake with a deep, natural sweetness from golden honey. The texture is soft and tender with a slightly sticky crumb that improves after a day or two. It is an easy, reliable cake that suits both beginner and experienced bakers. Preparation takes around 20 …
This James Martin lemon meringue is a classic British dessert with a crisp pastry base, smooth and sharp lemon filling, and a light cloud of toasted meringue on top. The texture is all about contrast. Buttery pastry, silky curd, and soft peaks that melt in the mouth. It is a confident but approachable bake, ideal …
James Martin Shortcrust Pastry is a simple, reliable base for both sweet and savoury bakes. It has a crisp, buttery texture with a delicate crumb that melts in the mouth while still holding its shape beautifully. This recipe is straightforward and ideal for beginners, yet dependable enough for experienced home bakers. Preparation takes around 15 …
These banana muffins are soft, moist, and full of natural banana sweetness with a light vanilla warmth. They are easy to make, perfect for beginners, and ideal for using up ripe bananas. The texture is tender with a gentle crumb, and the flavour improves as they cool. From start to finish, they are ready in …
These James Martin mince pies are crisp, buttery, and generously filled with rich spiced mincemeat. The pastry is short and tender, while the filling stays soft and fragrant with citrus and dried fruit. This is a straightforward bake that suits confident beginners and experienced home bakers alike. From start to finish, they take about 1 …
This James Martin pavlova recipe is a classic British dessert with a crisp outer shell and a soft, marshmallow-like centre. It is light, elegant, and finished with softly whipped cream and fresh fruit for balance and freshness. The recipe is straightforward and suitable for confident beginners who want impressive results. Total time is around 2 …
This James Martin no bake cheesecake is a smooth, creamy dessert with a buttery biscuit base and a light vanilla filling. The texture is rich yet airy, with just enough sweetness to feel indulgent without being heavy. It is an easy, stress free recipe that suits beginners and experienced bakers alike. Total time is around …
These James Martin brandy snaps are crisp, golden biscuits with a deep caramel flavour and a delicate snap. Once baked, they are rolled while warm into classic curls and filled with softly whipped cream for a light yet indulgent finish. This is a traditional British bake that looks impressive but is very achievable at home. …
This James Martin lemon tart is a classic British dessert with a crisp, buttery pastry and a smooth, sharply flavoured lemon filling. The texture is silky and rich, balanced by fresh citrus that cuts through the sweetness beautifully. It is a confident but approachable bake, ideal for anyone comfortable with basic pastry. From start to …
This James Martin lemon tiramisu is a fresh, elegant twist on the classic Italian dessert. It has a light, creamy texture with bright citrus flavour, balanced by soft sponge fingers soaked in lemon syrup. The recipe is straightforward and beginner friendly, with no baking required and simple assembly. From start to finish, it takes about …