Desserts

This James Martin pear tarte Tatin is a classic French-style dessert with a British touch. Soft pears are caramelised in butter and sugar, then topped with crisp puff pastry and baked until golden. It is rich, buttery, and beautifully balanced with gentle sweetness. Despite its elegant look, it is surprisingly straightforward and ready in about …

This James Martin Victoria sponge cake with raspberries is a beautifully light and tender cake layered with fresh cream, sharp raspberries, and a generous spread of jam. The sponge is soft, buttery, and classic, while the raspberries add freshness and balance. It is an easy, reliable bake that suits beginners and experienced bakers alike. From …

These James Martin Yorkshire puds are everything a proper Sunday roast deserves. Crisp, golden edges with a light, airy centre and a rich savoury flavour that comes from hot fat and a well rested batter. This is a straightforward recipe that suits confident beginners and experienced cooks alike. From start to finish, you can have …

These classic fruit scones are soft, light, and gently sweet, with a tender crumb and bursts of juicy dried fruit throughout. They are simple to make, very forgiving for beginners, and come together quickly without fuss. Expect a buttery flavour, a delicate rise, and that traditional bakery texture everyone loves. Total time is about 35 …

This classic James Martin toffee pudding is a rich, comforting British dessert with a soft sponge soaked in warm, buttery toffee sauce. The texture is light yet moist, with deep caramel notes balanced by gentle sweetness. It is an easy, reassuring bake that suits both beginners and confident home cooks. From start to finish, it …

Sticky toffee pudding is a classic British dessert made with soft sponge, sweet dates, and a rich toffee sauce poured generously over the top. The texture is light yet moist, with deep caramel notes balanced by gentle warmth from the dates. This is an easy, comforting bake that suits beginners and confident bakers alike. From …