Dinner

These pork cracklings are crisp, golden, and deeply savoury with that unmistakable crunch that makes them so addictive. The skin puffs and blisters as it roasts, giving you light, airy cracklings with a rich pork flavour. This is a simple recipe with very little hands-on work, but it does need patience while the oven does …

This James Martin lamb curry is rich, gently spiced, and slow cooked until the meat is meltingly tender. The sauce is thick, aromatic, and deeply savoury, with warming spices rather than fiery heat. It is a comforting, medium difficulty curry that rewards a little patience. Total time is around 2 hours, most of it hands …

This James Martin Chateaubriand recipe is a classic centrepiece dish made with a thick cut of beef fillet, seared until golden and roasted to tender perfection. The texture is beautifully soft and buttery, with a rich, meaty flavour that needs very little to shine. It may look impressive, but it is surprisingly straightforward to prepare …

This James Martin smoked haddock risotto is rich, creamy, and deeply comforting, with gentle smoky notes balanced by soft rice and fresh herbs. The texture is silky and spoonable, just loose enough to flow slowly on the plate. It is a medium difficulty recipe that feels special but is very achievable at home. From start …

James Martin Southern Fried Chicken is crisp on the outside, juicy in the centre, and packed with bold, well-balanced seasoning. The chicken is marinated in buttermilk for tenderness, then coated in a spiced flour that fries to a deep golden crunch. It is a straightforward recipe that delivers proper comfort food flavour without complicated steps. …

James Martin’s Slow Cooker Chicken Chasseur is a rich, comforting French classic made beautifully simple. Tender chicken simmers gently in a tomato and white wine sauce with mushrooms, garlic and fresh herbs, creating a dish that is deeply savoury with a silky finish. The texture is soft and succulent, with a sauce that is perfect …

James Martin fondant potatoes are a classic French-style side dish with crisp, golden edges and a soft, buttery centre. They are cooked slowly in stock and butter, which gives them a rich flavour and luxurious texture. This recipe is straightforward rather than difficult, but it rewards a little patience and care. From start to finish, …

This James Martin spatchcock chicken is a simple, flavour-packed roast that delivers crisp skin and beautifully juicy meat every time. Flattening the chicken helps it cook evenly, giving golden results in less time than a traditional roast. It is an easy recipe that suits confident beginners and experienced home cooks alike. From start to finish, …

This James Martin Southern Fried Chicken is crisp on the outside, juicy inside, and packed with warm, savoury spice. The coating fries up golden and crunchy, while the chicken stays tender and full of flavour. It is a straightforward recipe that rewards care and patience rather than technical skill. Total time is around 1 hour, …