Dinner

This James Martin Turkey Crown is a wonderfully simple yet impressive centrepiece, perfect for Sunday lunch or a smaller Christmas gathering. The meat is tender and succulent, with crisp golden skin and delicate herb butter flavour running through every slice. It is far easier to carve than a whole bird, making it ideal for confident …

This James Martin Bacon And Sausage-Stuffed Potato Loaf is a hearty, savoury bake made with fluffy mashed potatoes wrapped around a rich sausage and bacon filling. Crisp on the outside and tender in the centre, it delivers deep, comforting flavour in every slice. It is straightforward to prepare and ideal for a relaxed weekend cook, …

James Martin Lemon Chicken is a beautifully simple roast packed with bright citrus flavour and tender, juicy meat. The chicken turns golden and crisp on the outside while staying succulent within, infused with garlic, fresh herbs, and sharp lemon. It is an easy, reliable dish that feels special enough for Sunday lunch yet straightforward enough …

James Martin Belly Pork And Ribs is a rich, slow-roasted dish with crisp crackling, tender meat, and sticky, flavour-packed ribs. The pork belly turns meltingly soft inside while the ribs caramelise beautifully in the oven. This is a medium-level recipe that rewards patience with incredible texture and depth of flavour. Total time is around 3 …

This classic James Martin Lobster Thermidor is rich, indulgent, and beautifully balanced with tender lobster meat in a creamy mustard and wine sauce. The texture is silky and luxurious, finished with a lightly golden cheese topping that melts into the sauce. It is a confident but manageable recipe for a special occasion, and it comes …

This James Martin lamb shoulder is a slow roasted classic that delivers tender, pull apart meat with deep, savoury flavour. The texture is soft and juicy inside with beautifully caramelised edges, making it ideal for a relaxed weekend roast. The recipe is straightforward and forgiving, suitable for confident beginners. Total time is around 3 hours …

James Martin lamb shanks are slow cooked until beautifully tender, with meat that pulls away from the bone and a rich, deeply flavoured gravy. This is a classic, comforting dish with a soft, melting texture and bold savoury notes from herbs, wine, and vegetables. Despite its impressive result, the recipe is straightforward and forgiving, making …

This James Martin Lamb Tagine is a slow-cooked Moroccan-style dish with meltingly tender lamb, a rich spiced sauce, and gentle sweetness from dried fruit. The texture is soft and succulent, with deep, warming flavours that develop beautifully as it cooks. It is a medium-difficulty recipe that feels impressive but is very achievable at home. Total …

This James Martin Tartiflette is a rich, comforting French potato bake made with creamy Reblochon-style cheese, crispy bacon, and soft onions. The texture is beautifully indulgent. Soft potatoes layered with molten cheese and a savoury, creamy finish. It is a simple, rustic dish that feels special without being complicated, and it comes together in about …

These James Martin plaice goujons are crisp on the outside and beautifully flaky inside, with a clean, delicate fish flavour that feels light yet satisfying. They are quick to prepare, simple to cook, and ideal for a relaxed lunch or an easy supper. The coating turns golden and crunchy, while the plaice stays tender and …