Fish & Seafood

James Martin Blackened Cod is a bold, flavour-packed fish dish with a beautifully spiced crust and tender, flaky centre. The cod is coated in a smoky Cajun-style seasoning, then seared at high heat until perfectly blackened on the outside while staying moist within. It is surprisingly simple to prepare, making it ideal for both weeknight …

This classic James Martin–style beer batter is light, crisp, and beautifully golden, perfect for fish, prawns, or vegetables. Made with cold beer and a simple flour base, it delivers a delicate crunch without heaviness. It is an easy recipe suitable for confident beginners and experienced home cooks alike, taking around 10 minutes to prepare and …

This James Martin cod and chorizo is a simple yet impressive dish that brings together delicate white fish with the rich, smoky warmth of Spanish chorizo. The cod stays beautifully flaky while the chorizo releases its oils to create a deeply savoury sauce. It is a straightforward recipe, ideal for confident beginners and relaxed weekend …