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This classic James Martin cottage pie is rich, comforting, and deeply savoury, with tender minced beef cooked in a glossy gravy and topped with creamy mashed potatoes. The texture is soft and spoonable inside, finished with a lightly golden crust on top. It is a straightforward, homely recipe that suits confident beginners and seasoned cooks …
This James Martin beef casserole is a classic, slow-cooked comfort dish with deep, rich flavour and melt-in-the-mouth beef. The sauce turns glossy and full-bodied as it cooks, with tender vegetables soaking up every bit of goodness. It is a straightforward, unfussy recipe that suits confident beginners and experienced home cooks alike. Total time is around …
This James Martin Broccoli and Stilton Soup is a classic British comfort dish with a smooth, velvety texture and a rich, savoury flavour. The sweetness of broccoli balances beautifully with the bold, creamy tang of Stilton cheese. It is an easy, fuss free soup that feels indulgent while staying simple to make. From start to …
These classic fruit scones are soft, light, and gently sweet, with a tender crumb and bursts of juicy dried fruit throughout. They are simple to make, very forgiving for beginners, and come together quickly without fuss. Expect a buttery flavour, a delicate rise, and that traditional bakery texture everyone loves. Total time is about 35 …
This classic James Martin toffee pudding is a rich, comforting British dessert with a soft sponge soaked in warm, buttery toffee sauce. The texture is light yet moist, with deep caramel notes balanced by gentle sweetness. It is an easy, reassuring bake that suits both beginners and confident home cooks. From start to finish, it …
This James Martin tomato and red pepper soup is a smooth, comforting bowl of warmth with a gentle sweetness from roasted peppers and a rich tomato base. The texture is velvety and light, with a deep, savoury flavour that feels both homely and a little special. It is an easy recipe, ideal for beginners, and …
These classic British scones are light, tender, and beautifully risen, with a soft crumb and a lightly crisp top. They have a rich buttery flavor that pairs perfectly with jam and clotted cream. The recipe is straightforward and ideal for beginners, with no special equipment needed. From start to finish, you can have warm scones …
This James Martin apple crumble is a classic British pudding with soft, gently spiced apples tucked beneath a crisp, buttery topping. The contrast between the tender fruit and golden crumble makes every spoonful comforting and satisfying. It is an easy recipe that suits beginners yet delivers bakery quality results. From start to finish, it comes …
This James Martin asparagus quiche is a classic savoury bake with a crisp pastry base and a rich, creamy filling studded with tender asparagus. The texture is light yet satisfying, with a delicate balance of buttery pastry and soft custard. It is a straightforward recipe that suits confident beginners and experienced home bakers alike. From …
These James Martin cherry scones are soft, lightly crumbly, and studded with sweet bursts of cherry in every bite. They have a tender interior with a gentle crust, rich with buttery flavour and just enough sweetness to feel special without being heavy. This is an easy, classic bake that suits confident beginners and seasoned bakers …
