Dinner

This James Martin beef stew is a rich, slow-cooked classic with tender chunks of beef and a deeply savoury gravy. The texture is hearty and comforting, with vegetables that soften beautifully without losing their shape. It is an easy, forgiving recipe that suits confident beginners and experienced home cooks alike. From start to finish, allow …

These James Martin 8 eggs Yorkshire puddings are tall, crisp on the outside, and beautifully soft in the centre. Made with a generous amount of eggs, they rise reliably with a rich, classic flavour that pairs perfectly with a Sunday roast. This is an easy, no-fuss recipe that suits beginners and confident cooks alike. From …

This James Martin chicken and ham pie is a rich, comforting British classic with tender chicken, smoky ham, and a creamy sauce sealed under golden puff pastry. The filling is silky and deeply savoury, while the pastry stays crisp and light. It is a medium-difficulty recipe that feels special but is still very achievable for …

This James Martin Lancashire Hotpot is a deeply comforting British classic with tender lamb, soft onions, and thinly sliced potatoes baked until golden and crisp. The texture is rich and hearty, with a gentle gravy soaking through each layer and a beautifully crisp topping. It is an easy, traditional dish that rewards patience rather than …

This James Martin Chicken and Water Chestnut Pie is a comforting savoury bake with a creamy filling and gentle crunch from the water chestnuts. The flavour is rich but balanced, with tender chicken, a light mustard note, and crisp pastry on top. It is a medium difficulty recipe that feels impressive without being fussy. From …

This James Martin chicken and mushroom pie is a comforting British classic with a rich, creamy filling and a crisp golden pastry top. The chicken stays tender, the mushrooms add depth, and the sauce is smooth without being heavy. It is a medium difficulty recipe that feels impressive but is very achievable at home. From …

This James Martin courgette quiche is a classic savoury bake with a crisp pastry base and a soft, creamy filling. The courgettes turn tender and lightly sweet as they bake, balancing beautifully with cheese and eggs. It is a straightforward recipe that suits confident beginners and experienced home cooks alike. From start to finish, it …

This James Martin Pineapple Tarte Tatin is a beautifully simple upside down dessert with soft caramelised fruit and crisp, buttery pastry. The pineapple turns golden and tender as it bakes, with a rich caramel that balances sweetness and gentle sharpness. It is surprisingly easy to make and feels special enough for guests while staying approachable …

Ingredients For the beef filling For the topping How to Make James Martin Beef and Ale Pie Tips for the Best Beef and Ale Pie How do I stop the pastry from going soggy? Let the filling cool slightly before adding the pastry and bake the pie on a hot tray to encourage a crisp …

This classic James Martin Apple Pie is everything a proper British pudding should be. Crisp, buttery pastry wrapped around soft, cinnamon scented apples with just the right balance of sweetness and sharpness. It is a medium difficulty bake that feels rewarding without being fussy, and it comes together comfortably in about 1 hour 30 minutes …