Dinner

These James Martin crab cakes are crisp on the outside, soft and delicately flavoured inside, and packed with sweet crab meat. They are light, fresh, and beautifully balanced, making them perfect for a starter or a relaxed main course. This is an easy recipe with simple steps and no complicated techniques. From start to finish, …

This James Martin ratatouille is a classic French vegetable dish made with slow-roasted summer vegetables in a rich tomato and herb base. The texture is soft and silky, with lightly caramelised edges and a deep, savoury flavour. It is an easy, unfussy recipe that relies on good ingredients rather than technique. From start to finish, …

This James Martin Carbonara is a rich, silky pasta dish with a glossy egg sauce, crisp pancetta, and plenty of Parmesan. The texture is creamy without using cream, and the flavour is deeply savoury with a gentle peppery bite. It is an easy recipe that feels luxurious, perfect for both weeknights and relaxed weekend cooking. …

This James Martin spaghetti bolognese is a rich, deeply savoury classic made with simple ingredients and slow, gentle cooking. The sauce is thick, glossy and full of flavour, coating the pasta beautifully without feeling heavy. It is an easy, reliable recipe that suits confident beginners and experienced cooks alike. From start to finish, it takes …

This James Martin pizza dough is a simple, reliable base that delivers a crisp crust with a soft, chewy centre. It has a clean, wheaty flavour that works beautifully with both classic and creative toppings. The recipe is beginner friendly and does not require any special equipment beyond a bowl and your hands. From start …

This James Martin pork roast is a classic British roast dinner done properly. The pork is juicy and tender inside, with crisp crackling and rich, savoury flavours from herbs and garlic. It is a straightforward recipe that suits confident beginners and experienced home cooks alike. From start to finish, it takes around 1 hour 45 …

This James Martin macaroni cheese is a rich, comforting classic with a silky cheese sauce and a golden, bubbling top. The texture is creamy inside with just enough crispness on top to make every spoonful satisfying. It is an easy, reliable dish that suits both beginners and confident cooks. From start to finish, it takes …

This James Martin Fisherman’s Pie is a comforting British classic made with tender chunks of fish, prawns, and a creamy parsley sauce, finished with fluffy mashed potatoes. The texture is rich and smooth underneath, with a lightly golden topping that turns crisp in the oven. It is straightforward to make, even for beginners, and feels …

This James Martin butter chicken is a rich, comforting curry with tender chicken cooked in a silky tomato and butter sauce. The texture is smooth and luxurious, with gentle warmth from spices and a mellow creaminess that coats every bite. It is an easy to moderate recipe, suitable for confident beginners who want a restaurant …

This classic James Martin Boeuf Bourguignon is a slow cooked French beef stew with rich red wine sauce, tender beef, and deep, comforting flavour. The texture is meltingly soft with a glossy sauce that coats every piece. It is a moderate recipe that rewards patience rather than skill. Total time is around 3 hours, most …