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Ingredients For the beef filling For the topping How to Make James Martin Beef and Ale Pie Tips for the Best Beef and Ale Pie How do I stop the pastry from going soggy? Let the filling cool slightly before adding the pastry and bake the pie on a hot tray to encourage a crisp …
This classic James Martin Apple Pie is everything a proper British pudding should be. Crisp, buttery pastry wrapped around soft, cinnamon scented apples with just the right balance of sweetness and sharpness. It is a medium difficulty bake that feels rewarding without being fussy, and it comes together comfortably in about 1 hour 30 minutes …
This James Martin Beef Bourguignon is a rich, slow-cooked French classic with tender beef, silky sauce, and deep, comforting flavour. The meat becomes meltingly soft, while the red wine and herbs create a glossy, savoury gravy that feels both rustic and elegant. It is a moderate-difficulty recipe that suits a relaxed weekend cook. Total time …
These roast potatoes are everything a proper Sunday roast deserves. Crisp and deeply golden on the outside with a soft, fluffy middle, they are simple to prepare but deliver outstanding flavour. This is an easy recipe that relies on good potatoes, hot fat, and careful timing. From start to finish, they are ready in just …
These James Martin sausage rolls are crisp, golden, and generously filled with rich, well-seasoned pork. The pastry is buttery and flaky, while the filling stays juicy and full of savoury flavour. They are straightforward to make, even for beginners, and ideal for parties, picnics, or a comforting homemade snack. From start to finish, they take …
This James Martin Saturday Morning lasagne recipe is a rich, comforting classic that delivers deep, slow-cooked flavour with beautifully layered textures. The meat sauce is hearty and savoury, the béchamel is silky and smooth, and the pasta bakes into soft, tender layers. It is a medium-difficulty recipe that feels special but is still achievable for …
This James Martin shepherd’s pie is a deeply comforting British classic made with rich lamb mince, slow-cooked vegetables, and a silky mashed potato topping. The filling is savoury and full-bodied, while the mash bakes to a lightly golden, creamy finish. It is a straightforward, family-friendly recipe that suits confident beginners and experienced cooks alike. From …
James Martin Dauphinoise Potatoes are a rich, comforting classic made with thinly sliced potatoes baked slowly in cream, garlic, and butter. The texture is soft and tender with a lightly golden top, while the flavour is deeply savoury and indulgent without being heavy. This is a straightforward oven baked dish that feels luxurious but is …
This classic James Martin cottage pie is rich, comforting, and deeply savoury, with tender minced beef cooked in a glossy gravy and topped with creamy mashed potatoes. The texture is soft and spoonable inside, finished with a lightly golden crust on top. It is a straightforward, homely recipe that suits confident beginners and seasoned cooks …
This James Martin beef casserole is a classic, slow-cooked comfort dish with deep, rich flavour and melt-in-the-mouth beef. The sauce turns glossy and full-bodied as it cooks, with tender vegetables soaking up every bit of goodness. It is a straightforward, unfussy recipe that suits confident beginners and experienced home cooks alike. Total time is around …