Dinner

These James Martin plaice goujons are crisp on the outside and beautifully flaky inside, with a clean, delicate fish flavour that feels light yet satisfying. They are quick to prepare, simple to cook, and ideal for a relaxed lunch or an easy supper. The coating turns golden and crunchy, while the plaice stays tender and …

This James Martin ragu bolognese is a rich, slow-cooked meat sauce with deep savoury flavour and a silky texture that clings beautifully to pasta. It is comforting, hearty, and gently aromatic rather than heavy. The recipe is straightforward and suitable for confident beginners who enjoy relaxed cooking. From start to finish, allow around 1 hour …

This James Martin grilled pork chops recipe is all about bold flavour, juicy texture, and confident simplicity. The pork is tender and well seasoned, with a lightly charred exterior and a moist, succulent centre. It is an easy, fuss free dish that suits both weeknight dinners and relaxed weekend cooking. Total time is around 30 …

This James Martin pan fried pork chops recipe is a simple, comforting main that delivers juicy meat with a golden, flavour-packed crust. The pork stays tender inside while the butter and herbs create a rich, savoury finish. It is an easy recipe that suits confident beginners and experienced home cooks alike. From start to finish, …

These pork cracklings are crisp, golden, and deeply savoury with that unmistakable crunch that makes them so addictive. The skin puffs and blisters as it roasts, giving you light, airy cracklings with a rich pork flavour. This is a simple recipe with very little hands-on work, but it does need patience while the oven does …

This James Martin lamb curry is rich, gently spiced, and slow cooked until the meat is meltingly tender. The sauce is thick, aromatic, and deeply savoury, with warming spices rather than fiery heat. It is a comforting, medium difficulty curry that rewards a little patience. Total time is around 2 hours, most of it hands …

This James Martin Chateaubriand recipe is a classic centrepiece dish made with a thick cut of beef fillet, seared until golden and roasted to tender perfection. The texture is beautifully soft and buttery, with a rich, meaty flavour that needs very little to shine. It may look impressive, but it is surprisingly straightforward to prepare …

This James Martin smoked haddock risotto is rich, creamy, and deeply comforting, with gentle smoky notes balanced by soft rice and fresh herbs. The texture is silky and spoonable, just loose enough to flow slowly on the plate. It is a medium difficulty recipe that feels special but is very achievable at home. From start …

James Martin Southern Fried Chicken is crisp on the outside, juicy in the centre, and packed with bold, well-balanced seasoning. The chicken is marinated in buttermilk for tenderness, then coated in a spiced flour that fries to a deep golden crunch. It is a straightforward recipe that delivers proper comfort food flavour without complicated steps. …