Dinner

James Martin’s Slow Cooker Chicken Chasseur is a rich, comforting French classic made beautifully simple. Tender chicken simmers gently in a tomato and white wine sauce with mushrooms, garlic and fresh herbs, creating a dish that is deeply savoury with a silky finish. The texture is soft and succulent, with a sauce that is perfect …

James Martin fondant potatoes are a classic French-style side dish with crisp, golden edges and a soft, buttery centre. They are cooked slowly in stock and butter, which gives them a rich flavour and luxurious texture. This recipe is straightforward rather than difficult, but it rewards a little patience and care. From start to finish, …

This James Martin spatchcock chicken is a simple, flavour-packed roast that delivers crisp skin and beautifully juicy meat every time. Flattening the chicken helps it cook evenly, giving golden results in less time than a traditional roast. It is an easy recipe that suits confident beginners and experienced home cooks alike. From start to finish, …

This James Martin Southern Fried Chicken is crisp on the outside, juicy inside, and packed with warm, savoury spice. The coating fries up golden and crunchy, while the chicken stays tender and full of flavour. It is a straightforward recipe that rewards care and patience rather than technical skill. Total time is around 1 hour, …

This classic Chicken Bonne Femme is a comforting French-style dish made with tender chicken, smoky bacon, mushrooms, and a creamy white wine sauce. The texture is rich and silky, with chicken that stays beautifully moist and full of flavour. It is a straightforward recipe that feels special without being complicated. From start to finish, it …

This James Martin beef cannelloni is a rich, comforting Italian style bake with slow cooked beef, silky pasta, and a deeply savoury tomato sauce. The filling is tender and full of flavour, balanced by creamy béchamel and a golden cheese topping. It is a medium difficulty recipe that feels special but is very achievable at …

These James Martin crab cakes are crisp on the outside, soft and delicately flavoured inside, and packed with sweet crab meat. They are light, fresh, and beautifully balanced, making them perfect for a starter or a relaxed main course. This is an easy recipe with simple steps and no complicated techniques. From start to finish, …

This James Martin ratatouille is a classic French vegetable dish made with slow-roasted summer vegetables in a rich tomato and herb base. The texture is soft and silky, with lightly caramelised edges and a deep, savoury flavour. It is an easy, unfussy recipe that relies on good ingredients rather than technique. From start to finish, …

This James Martin Carbonara is a rich, silky pasta dish with a glossy egg sauce, crisp pancetta, and plenty of Parmesan. The texture is creamy without using cream, and the flavour is deeply savoury with a gentle peppery bite. It is an easy recipe that feels luxurious, perfect for both weeknights and relaxed weekend cooking. …

This James Martin spaghetti bolognese is a rich, deeply savoury classic made with simple ingredients and slow, gentle cooking. The sauce is thick, glossy and full of flavour, coating the pasta beautifully without feeling heavy. It is an easy, reliable recipe that suits confident beginners and experienced cooks alike. From start to finish, it takes …